Beginning in April, major shippers must comply with new U.S. Food and Drug Administration rules on the sanitary transportation of perishable food. Shippers and brokers will expect carriers of all sizes to comply with certain requirements on equipment cleaning, personnel training, recordkeeping and temperature control. Find out how your business can remain competitive for spot-market freight.
Rules of the Road: A Practical Guide to Legal Issues in Truck Transportation offers frank and direct best practices to help motor carriers and intermediaries avoid legal pitfalls in working with customers, independent contractors, insurers, factors, etc. Topics covered include freight contracts, owner-operator agreements, insurance policies, factoring agreements, collections, cargo claims, customer bankruptcies and more
